Ingredients

• 2 Stalks Leek, Chopped
• 1 Potato, Peeled and Chopped
• 250gms Peas
• 100gms Spinach
• 1ltr Vegetable Stock
• Salt to taste
• 1tbsp Cream
• 1tbsp Butter

For the Garnishing

• Cucumber, Chopped finely
• Tomato, Chopped finely
• Apple, Chopped finely
• Kiwifruit, Chopped finely
• Olives, Chopped finely

Method

• Heat Butter, add Leek, Potato, Peas and Palak and stir for a minute.
• Add Vegetable stock and let it cook for 5 to 6 minutes. Add Cream, Salt and more Butter
• Pour in a soup bowl and garnish with bits of Cucumber, Kiwi Fruit, Olives, Apple and Tomato

This entry was posted on Friday, December 14th, 2007 at 9:24 am and is filed under Kitchen and Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.