• Ingredients:

250gms Peas
250gms Cauliflower
250gms Carrot
100gms Cashew nuts
100gms Paneer/Cottage Cheese
200gms Tomato
100gms Cream
3tbsp Butter
1½ tsp Saffron
1½ Cup Milk
1tsp Sugar
Salt to taste
2 Pieces Cinnamon
2 Cloves
Oil for frying

• For the Masala :

1 Big Onion 4 Cloves Garlic 1 piece Ginger 1tsp Dhania - Jeera Powder 1tbsp Cashew nuts 6 Green Chilies

• Method:

Chop Cauliflower into florets. Cut Carrot and Paneer into square pieces. Chop Tomatoes finely. Grind the masala ingredients to a paste. Fry the Paneer and Cashew nuts until they turn golden brown and keep aside. In a kadai heat Butter and add Cinnamon and Clove. Now, add the masala paste and fry for 2 minutes. Add Tomatoes and fry until all the moisture evaporates. Add Peas, Cauliflower, Carrots, Salt, Cream and Sugar and mix well. Mix Milk and Saffron, add this to the vegetables and let it cook for 5 minutes or until the vegetables turn soft. Add Paneer and Cashewnuts and mix well. Serve hot with Roti’s.

This entry was posted on Friday, November 16th, 2007 at 2:14 am and is filed under Kitchen and Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.