Herbal Tea: Warm Spiced Tea
by nick
Views: 151
Ingredients
- 1/2 tsp cardamom seeds
- 1/4″ piece cinnamon
- 1/4 tsp ground cloves
- 1 tablespoon unrefined brown sugar
- 1 cup boiling water
- 1 tsp black tea (optional)
- 2 cup certified raw cow’s milk
- A few drops almond essence
Method
- Warm a large heavy pot by pouring hot tap water into it and letting it sit for a few minutes.
- Remove the water and add cardamom, cinnamon, cloves, and brown sugar.
- Pour the boiling water over the herbs and tea (if desired); cover and steep for 8 minutes.
- In a saucepan bring milk to boil and add almond essence.
- Strain the spices and return liquid to pot.
- Add the boiled milk and serve hot.