Ingredient:

• 1/2 t Unflavored gelatin
• 1/8 t Salt
• 1/2 c Sugar
• 1 1/4 c Frozen fruit and/or berry -juice concentrate, thawed
• 10 ea (oz) soft tofu or silken -tofu, drained
• 1/4 c Safflower oil
• 3 T Fresh lemon juice
• 1/2 t Vanilla extract

Method

• Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3 minutes.
• Cook over very low heat until gelatin is dissolved.
• Mix in salt and sugar and cook, stirring to dissolve sugar.
• Remove from heat. In blender, or processor, combine juice, tofu, oil, lemon juice, vanilla, 3/4 cup water and process until very smooth.
• Add gelatin mixture.
• Freeze in ice cream machine, according to manufacturers, instructions, or freeze in ice cube trays and follow manual instruction as noted above. Makes 1 quart.

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