Ingredients:

• 1 pound pork sausage
• 1 cup hash browns
• 1 cup shredded cheese
• 4 or 5 eggs with milk to scramble
• 1 (8 ounce) package of crescent rolls

Method

• Spread crescent rolls in oiled 9 x 12 inch pan to fit bottom of pan, bringing dough up along the edges. Seal seams.
• Brown and drain pork sausage.
• Spread on crescent rolls.
• Cover with potatoes, scrambled eggs and sprinkle top with Shredded cheese.
• Bake at 375° F for twenty minutes.

This entry was posted on Monday, December 10th, 2007 at 4:56 am and is filed under Kitchen and Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.